YAY! Another bacon wrapped recipe. YAY!!!

      This combines several of my favorite things ... Grillin' stuff ... wrappin' stuff in bacon and ... shrimp!  It's also got some fun little twists, like the addition of some BBQ sauce and a fresh basil leaf.  Familiar and comfortable, yet ... different and with a slight basil kick!
      
      The Big Trick: The trick with these is stretching the bacon out, so that it's really really thin, before wrapping them around the shrimp.  When I did it, I laid the bacon out on my cutting board, then used the side of my knife and the palm of my hand to literally SQUOOSH the bacon slices.  This made very thin "sheets" of bacon, which I was then able to use to wrap around the shrimps.