9Ingredients
880Calories
50Minutes

Ingredients

  • 2 kilograms pork shoulder (all fat removed)
  • 5 tablespoons worcestershire sauce
  • 1 teaspoon mustard powder
  • 500 grams passata
  • 3 tablespoons balsamic vinegar
  • 2 cloves garlic (crushed)
  • 3 tablespoons sweetener
  • salt
  • freshly ground black pepper
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NutritionView more

880Calories
Sodium56%DV1350mg
Fat54%DV35g
Protein202%DV103g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat10g50%
Trans Fat
Cholesterol335mg112%
Sodium1350mg56%
Potassium2450mg70%
Protein103g202%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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