BBQ Turkey Meatloaf Recipe | Yummly

BBQ Turkey Meatloaf

ONCE UPON A CHEF(15)
Candy: "This Turkey Meatloaf is awesome!!! Will most defi…" Read More
18Ingredients
75Minutes
530Calories
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Ingredients

US|METRIC
  • 2/3 cup ketchup
  • 1/3 cup light brown sugar (packed)
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 cup yellow onion (minced, from one large onion)
  • 3 cloves garlic (minced)
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons paprika (dried)
  • 1 teaspoon dried thyme
  • 1 1/2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons Dijon mustard
  • 2 large eggs
  • 1/4 cup bbq glaze (from above recipe)
  • 2 pounds ground turkey (93/7)
  • 3/4 cup Italian seasoned breadcrumbs (I use Progresso)
  • 3 fresh parsley (springs chopped, for garnish, optional)
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    NutritionView More

    530Calories
    Sodium69% DV1650mg
    Fat32% DV21g
    Protein75% DV38g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium1650mg69%
    Potassium810mg23%
    Protein38g75%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Candy 2 months ago
    This Turkey Meatloaf is awesome!!! Will most definitely have again. Used white cheddar cheesitz in place of Italian bread crumbs just because i didn't have any......Awesome
    Jasmine 3 months ago
    Great! This is my third time making this recipe and a favorite.
    Brian Yeager 6 months ago
    Went well as instructed. The Mrs thought it had a “twangy” after taste which assumed was the 1 1/2 tablespoons of ACV. If I were to repeat I would cut back on the ACV.
    Roberto S. 8 months ago
    Great meatloaf option. Homemade bbq sauce was tasty.
    Melissa a year ago
    This was great! Will be making again. I baked in a loaf pan for 1.5 hours, came out perfect.
    Lisa W. a year ago
    Very tasty. I followed the recipe but cut the quantity in half to just make one. I’ll definitely make it again.
    MacMahon 2 years ago
    BBQ addition is perfect...great alternative to classic meatloaf
    Kristin Cook 2 years ago
    Delicious! I used ground beef instead of ground Turkey. It was the best meatloaf I've ever tasted.
    Kim 2 years ago
    Pretty tasty meatloaf. This is my new go-to recipe.
    Ben Newman 3 years ago
    Pretty well, a little moist
    Katherine Lomax 4 years ago
    greaaattt!! the flavors are amazing and the meatloaf is not dry!!!🙌🙌 I would definitely make this again.
    J G. 4 years ago
    Most tasty meatloaf I've ever had. Easy to make and smells great. Made it as the recipe stated. It's my go to for making meatloaf
    Khabirah Allen 5 years ago
    I have made this recipe overy 10 times, and it just keeps coming out better and better. PURE PERFECTION!!!!
    Heather S. 5 years ago
    I really loved this, turned out very moist. The only thing I would do differently next time is either cut the salt by 1/2 or omit all together, It was a too salty but very flavorful with all the other ingredients.
    Kathleen Baker 5 years ago
    I have made this recipe a couple times now and absolutely love it. My boyfriend keeps requesting it for dinner which is great because its simple to make and is a healthy version of a classic. I always follow the recipe the first time then make adjustment if need, this one is perfect just the way it is!

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