18Ingredients
530Calories
75Minutes

Ingredients

  • 2/3 cup ketchup
  • 1/3 cup light brown sugar (packed)
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon olive oil
  • 1 cup yellow onion (minced, from one large onion)
  • 3 cloves garlic (minced)
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons paprika (dried)
  • 1 teaspoon dried thyme
  • 1 1/2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons dijon mustard
  • 2 large eggs
  • 1/4 cup bbq glaze (from above recipe)
  • 2 pounds ground turkey (93/7)
  • 3/4 cup Italian seasoned breadcrumbs (I use Progresso)
  • 3 fresh parsley (springs chopped, for garnish, optional)
Read Directions

NutritionView more

530Calories
Sodium69%DV1650mg
Fat32%DV21g
Protein75%DV38g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol230mg77%
Sodium1650mg69%
Potassium810mg23%
Protein38g75%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Kim 12 days ago
Pretty tasty meatloaf. This is my new go-to recipe.
Ben Newman 29 Jul 2017
Pretty well, a little moist
Katherine Lomax 9 Dec 2016
greaaattt!! the flavors are amazing and the meatloaf is not dry!!!🙌🙌 I would definitely make this again.
Angela S. 19 Jul 2016
Loved the texture and flavors of this meatloaf. It was very moist and not dry at all. I've made a few different meatloaf recipes since I got married 2 years ago, and this was the first one my husband said was really good! Twice. ;) The only thing I did differently was omit the thyme because I don't care for the flavor.
J G. 10 Mar 2016
Most tasty meatloaf I've ever had. Easy to make and smells great. Made it as the recipe stated. It's my go to for making meatloaf
Khabirah A. 19 Oct 2015
I have made this recipe overy 10 times, and it just keeps coming out better and better. PURE PERFECTION!!!!
Heather S. 15 Oct 2015
I really loved this, turned out very moist. The only thing I would do differently next time is either cut the salt by 1/2 or omit all together, It was a too salty but very flavorful with all the other ingredients.
Kathleen Fleer 29 Sep 2015
I have made this recipe a couple times now and absolutely love it. My boyfriend keeps requesting it for dinner which is great because its simple to make and is a healthy version of a classic. I always follow the recipe the first time then make adjustment if need, this one is perfect just the way it is!