Ingredients

  • 1 1/8 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1 teaspoon fine sea salt
  • 1 1/4 cups warm water
  • 1 1/2 teaspoons olive oil
  • 3 cups bread flour (plus more as needed)
  • 6 pounds pork shoulder roast
  • 1/4 cup mustard
  • 2 tablespoons finely ground coffee
  • 1 tablespoon chili powder (chipotle)
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 2 yellow onions (quartered)
  • 1 cup chicken broth
  • 20 ounces bbq sauce
  • 1 cup cheddar cheese (grated)
  • 8 ounces queso fresco cheese (crumbled)
  • 1/4 cup cilantro (chopped)
  • 1 onion (large, sliced very thin)
  • 1/2 cup buttermilk
  • 1 cup flour (all-purpose)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • vegetable oil (for frying)
Read Directions

NutritionView more

570Calories
Sodium102%DV2440mg
Fat26%DV17g
Protein31%DV16g
Carbs29%DV86g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat0g
Cholesterol35mg12%
Sodium2440mg102%
Potassium450mg13%
Protein16g31%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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