BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette Recipe | Yummly

BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

PORK
17Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Use leftover Spicy Grilled BBQ Pork Chops for this entree salad.

Ingredients

US|METRIC
  • 4 cooked pork chops (sliced)
  • 8 cups mixed greens
  • 2 nectarines (cut into 12-wedges each)
  • 1 grapefruit (segmented)
  • 2 avocados (cut into wedges)
  • 16 cherry tomatoes
  • 1 tablespoon salad oil
  • 2 tablespoons toasted slivered almonds
  • salt
  • black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 3/8 cup salad oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For the Vinaigrette: In a blender, combine all ingredients (balsamic vinegar, honey, Dijon mustard, mayonnaise, chili powder, 1 tsp black pepper) except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour 3/8 cup oil very slowly into blender. Add salt and pepper.
    2. For each serving, toss 2 cups greens with 2 tablespoons prepared dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more prepared dressing and sprinkle with toasted almonds. Serve immediately.
    Discover more recipes from Pork

    PlanShop