BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette Recipe | Yummly
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BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

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Use leftover Spicy Grilled BBQ Pork Chops for this entree salad.


  • 4 cooked pork chops (sliced)
  • 8 cups mixed greens
  • 2 nectarines (cut into 12-wedges each)
  • 1 grapefruit (segmented)
  • 2 avocados (cut into wedges)
  • 16 cherry tomatoes
  • 1 Tbsp. salad oil
  • 2 Tbsp. toasted slivered almonds
  • salt
  • black pepper
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. honey
  • 1/2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 1 tsp. chili powder
  • 1 tsp. black pepper
  • 3/8 cup salad oil
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    1. For the Vinaigrette: In a blender, combine all ingredients (balsamic vinegar, honey, Dijon mustard, mayonnaise, chili powder, 1 tsp black pepper) except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour 3/8 cup oil very slowly into blender. Add salt and pepper.
    2. For each serving, toss 2 cups greens with 2 tablespoons prepared dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more prepared dressing and sprinkle with toasted almonds. Serve immediately.
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