BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

Pork
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette
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740
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Description

Use leftover Spicy Grilled BBQ Pork Chops for this entree salad.

Ingredients

4 pork chops (cooked, sliced *)
8 cups mixed salad greens
2 nectarines (cut into 12-wedges each)
1 grapefruit (segmented)
2 avocado (cut into wedges)
16 cherry tomatoes
1 tablespoon salad oil
2 tablespoons almonds (toasted and slivered)
salt
black pepper
2 tablespoons balsamic vinegar
2 tablespoons honey
1/2 tablespoon dijon mustard
2 tablespoons mayonnaise
1 teaspoon chili powder
1 teaspoon black pepper
3/8 cup salad oil

Directions

1In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
2For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
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NutritionView more

740Calories
Sodium27%DV650mg
Fat77%DV50g
Protein76%DV39g
Carbs14%DV42g
Fiber48%DV12g

PER SERVING *

Calories740Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium650mg27%
Potassium1880mg54%
Protein39g76%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber12g48%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.