BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

Pork
17Ingredients
Calories
20Minutes

Use leftover Spicy Grilled BBQ Pork Chops for this entree salad.

Ingredients

  • 4 pork chops (cooked, sliced *)
  • 8 cups mixed greens
  • 2 nectarines (cut into 12-wedges each)
  • 1 grapefruit (segmented)
  • 2 avocados (cut into wedges)
  • 16 cherry tomatoes
  • 1 tablespoon salad oil
  • 2 tablespoons almonds (toasted and slivered)
  • salt
  • black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 3/8 cup salad oil

Directions

  1. In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
  2. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
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