Ingredients

  • 1 tablespoon kosher salt
  • 2 tablespoons chili powder
  • 2 tablespoons dark brown sugar (packed)
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons ground mustard
  • 1 teaspoon freshly ground black pepper
  • 2 baby-back pork ribs (full racks, about 5 to 6 pounds)
  • 1 1/2 cups ketchup
  • 1/2 cup water
  • 1/3 cup dark brown sugar (packed)
  • 1/4 cup dark molasses (or light)
  • 2 tablespoons cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
Read Directions

NutritionView more

580Calories
Sodium126%DV3030mg
Fat40%DV26g
Protein39%DV20g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium3030mg126%
Potassium1260mg36%
Protein20g39%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deckgod D. 29 Jul 2016
Right up there with the best sauce I've ever made. I added 1 tsp of jalepeno powder only as a'' lets add something else" kind of thing. Wicked really. I let the ribs cool right down after the oven. When it was bbq time(while listening to many ladies wine drinking stories) I cooked the ribs much longer on low with lots of sauce caking the ribs with glaze.