BBQ Pork Mac N’ Cheese Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

BBQ Pork Mac n’ Cheese

PORK
8Ingredients
8Hours
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds pork shoulder (cut into 3 pieces*)
  • 18 ounces barbecue sauce (any variety or preference)
  • 12 ounces elbow macaroni (or another small pasta)
  • 1 tablespoon olive oil
  • 1/2 red onion (finely chopped)
  • 1 1/2 cups Fontina cheese (shredded, Can substitute white cheddar)
  • kosher salt
  • pepper
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    Directions

    1. Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Cover and place on low heat for 8 hours.
    2. After 8 hours, using two forks, shred the pork while it’s still in the slow cooker. Once shredded, let it rest in the slow cooker with the remaining BBQ sauce.
    3. Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook according to package directions. Reserve 1/2 cup of the pasta cooking water and drain the pasta.
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