BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes recipe | Epicurious.com

Epicurious
11Ingredients
420Calories
45Minutes

Ingredients

  • 2 sweet potatoes (medium, about 9 ounces each, cut into 8 pieces lengthwise)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons kosher salt (divided)
  • 3/4 teaspoon freshly ground black pepper (divided)
  • 4 ears of corn (shucked)
  • 1/2 cup unsalted butter (room temperature)
  • 2 tablespoons herbs (finely chopped tender, such as cilantro, chives, and/or parsley)
  • 1/2 cup barbecue sauce
  • 1 tablespoon honey mustard
  • 4 bone (1"-thick, in pork chops, about 2 1/2 pounds total)
  • 1/4 cup grated parmesan (finely, about 0.7 ounces)
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NutritionView more

420Calories
Sodium75%DV1790mg
Fat43%DV28g
Protein8%DV4g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat16g80%
Trans Fat
Cholesterol65mg22%
Sodium1790mg75%
Potassium380mg11%
Protein4g8%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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