BBQ Pork

Pork
BBQ Pork
0
10
370
4

Description

Tangy flavor of shredded pork for sandwiches. A taste of summer out of your oven. Serve with Cool Cucumber Salad, German Potato Salad, and Sauteed Sugar Peas. 

Ingredients

3 pounds pork loin roast (boneless)
garlic salt (to taste)
1 1/2 teaspoons chicken bouillon granules
2 cups hot water
3/4 cup barbecue sauce
1/4 cup brown sugar (packed)
1/4 cup honey
2 tablespoons dried minced onion
1 tablespoon worcestershire sauce
16 hamburger buns (split and toasted)

Directions

1Heat oven to 350 degrees F. Sprinkle pork roast generously with garlic salt. Place roast in roasting pan with cover. Dissolve bouillon granules in hot water; pour over roast. Cover. Roast for 2-2 1/2 hours or until you can break the meat apart with fork. Remove pork from roasting pan. Carefully pour enough of the pan juices through strainer into measuring cup to measure 1 cup; discard remaining pan juices.
2For sauce, combine reserved 1 cup pan juices, barbecue sauce, brown sugar, honey, dried minced onion and Worcestershire sauce in small saucepan. Heat and stir until bubbly. Use 2 forks to shred pork. Return shredded pork to roasting pan. Pour sauce over pork in roasting pan; stir to coat pork. Bake in 350 degree F. oven for 1 hour more, stirring once halfway through baking. Serve in hamburger buns.
3Serves 12 to 16.
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NutritionView more

370Calories
Sodium27%DV640mg
Fat15%DV10g
Protein49%DV25g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol60mg20%
Sodium640mg27%
Potassium470mg13%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.