BBQ Pork Recipe | Yummly

BBQ Pork

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BBQ Pork

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Tangy flavor of shredded pork for sandwiches. A taste of summer out of your oven. Serve with Cool Cucumber Salad, German Potato Salad, and Sauteed Sugar Peas.


  • 3 lb. pork loin roast (boneless)
  • garlic salt (to taste)
  • 1 1/2 tsp. chicken bouillon granules
  • 2 cups hot water
  • 3/4 cup barbecue sauce
  • 1/4 cup brown sugar (packed)
  • 1/4 cup honey
  • 2 Tbsp. dried minced onion
  • 1 Tbsp. worcestershire sauce
  • 16 hamburger buns (split and toasted)
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    1. Heat oven to 350 degrees F. Sprinkle pork roast generously with garlic salt. Place roast in roasting pan with cover. Dissolve bouillon granules in hot water; pour over roast. Cover. Roast for 2-2 1/2 hours or until you can break the meat apart with fork. Remove pork from roasting pan. Carefully pour enough of the pan juices through strainer into measuring cup to measure 1 cup; discard remaining pan juices.
    2. For sauce, combine reserved 1 cup pan juices, barbecue sauce, brown sugar, honey, dried minced onion and Worcestershire sauce in small saucepan. Heat and stir until bubbly. Use 2 forks to shred pork. Return shredded pork to roasting pan. Pour sauce over pork in roasting pan; stir to coat pork. Bake in 350 degree F. oven for 1 hour more, stirring once halfway through baking. Serve in hamburger buns.
    3. Serves 12 to 16.
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