BBQ Pork

Name: BBQ Pork
Total time: 13200 s
Yield: 14 servings
Ingredients: 3 pounds pork loin roast boneless; garlic salt to taste; 1 1/2 teaspoons chicken bouillon granules; 2 cups hot water; 3/4 cup barbecue sauce; 1/4 cup brown sugar packed; 1/4 cup honey; 2 tablespoons dried minced onion; 1 tablespoon worcestershire sauce; 16 hamburger buns split and toasted

Pork

10Ingredients

370Calories

4Hours

Description

Tangy flavor of shredded pork for sandwiches. A taste of summer out of your oven. Serve with Cool Cucumber Salad, German Potato Salad, and Sauteed Sugar Peas.

Ingredients

servings:

3 pounds pork loin roast (boneless)
garlic salt (to taste)
1 1/2 teaspoons chicken bouillon granules
2 cups hot water
3/4 cup barbecue sauce
1/4 cup brown sugar (packed)
1/4 cup honey
2 tablespoons dried minced onion
1 tablespoon worcestershire sauce
16 hamburger buns (split and toasted)

Order ingredients now on

Instacart

Directions

1Heat oven to 350 degrees F. Sprinkle pork roast generously with garlic salt. Place roast in roasting pan with cover. Dissolve bouillon granules in hot water; pour over roast. Cover. Roast for 2-2 1/2 hours or until you can break the meat apart with fork. Remove pork from roasting pan. Carefully pour enough of the pan juices through strainer into measuring cup to measure 1 cup; discard remaining pan juices.
2For sauce, combine reserved 1 cup pan juices, barbecue sauce, brown sugar, honey, dried minced onion and Worcestershire sauce in small saucepan. Heat and stir until bubbly. Use 2 forks to shred pork. Return shredded pork to roasting pan. Pour sauce over pork in roasting pan; stir to coat pork. Bake in 350 degree F. oven for 1 hour more, stirring once halfway through baking. Serve in hamburger buns.
3Serves 12 to 16.

Discover more recipes from Pork