BBQ Lentil Meatballs [Vegan]

One Green PlanetReviews(1)
Minda S.: "These had a great flavor that didn't disappoint,…" Read More


  • 1/2 cup brown rice (you have on hand)
  • 1 tablespoon ground flaxseed
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons water
  • 1/2 cup onion (chopped)
  • 2 cups mushrooms (chopped)
  • 2 cups lentils (cooked)
  • 1/8 cup chopped cilantro (optional)
  • 1/2 teaspoon sea salt (Pink Himalayan)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup breadcrumbs
  • 3 tablespoons bbq sauce
  • 2 tablespoons vegan Worcestershire sauce
  • 1/2 teaspoon liquid smoke
Read Directions


Yummly User
Minda S. 28 Jun
These had a great flavor that didn't disappoint, but in no way did they resemble any kind of "ball." I'll try them again, but refrigerating them only helped slightly? More breadcrumbs or perhaps adding flour might be necessary to allow them to retain any kind of shape.