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BBQ Chicken LegsKEEPITSIMPLE,SWEETIEKEEPITSIMPLE,SWEETIE
BBQ Chicken Legs
Delicious BBQ chicken legs soaked in brine, covered in rub, and grilled to get a crispy BBQ glaze.
- Mix all of the brine ingredients until dissolved - 1/2 quart buttermilk 1/4 cup salt 2 tablespoons sugar 1-2 tablespoons bbq rub
- Add chicken to the brine and fill with water until the chicken is covered. Cover and store in the fridge for 3-5 hours.
- Remove chicken from the brine and pat dry (this part is important, don’t skip it). Fire up the grill.