BBQ Brisket Tacos

INGRIDSTEVENS
17Ingredients
55Minutes
70Calories

Description

Good Housekeeping

Ingredients

US|METRIC
  • 1 cup ketchup
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 3 cloves garlic (crushed with press)
  • 1/4 cup rub (The Ultimate)
  • 1 beef brisket (about 3 to 4 lbs)
  • rub
  • 1/4 cup brown sugar (be sure to break it up)
  • 2 tablespoons kosher salt
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 1 tablespoon ground ginger
  • 1 tablespoon smoked paprika
  • 1 tablespoon black pepper
  • 1 teaspoon cinammon
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    Directions

    1. Spray bowl of 6-to 8-quart slow coker with nonstick cooking spray. Add ketchup, mustard, vinegar, Worcestershire sauce, and garlic; whisk to combine.
    2. Coat brisket on all sides with The Ultimate Rub; add to slow-cooker bowl. Cover and cook on Low 8 hours or until tender but not falling apart.
    3. Transfer brisket to cutting board. With 2 forks, shred meat. Return meat to slow-cooker bowl; stir to coat with sauce.
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    NutritionView More

    70Calories
    Sodium72% DV1730mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1730mg72%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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