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Ingredients
US|METRIC
- 4 pounds beef brisket
- 2 onions (large, sliced)
- 7 cloves garlic (minced)
- 2 cups beef broth
- 3 tablespoons paprika
- 2 tablespoons worcestershire sauce
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon dark brown sugar (packed)
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- coarse salt
- freshly ground pepper
- 8 hamburger buns
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/2 cup water
- 3 tablespoons cider vinegar
- 3 tablespoons worcestershire sauce
- 2 tablespoons adobo sauce
- 1 1/2 teaspoons garlic powder
- freshly ground pepper (to taste)
NutritionView More
710Calories
Sodium91% DV2180mg
Fat37% DV24g
Protein124% DV63g
Carbs19% DV57g
Fiber16% DV4g
| Calories710Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2180mg91% |
| Potassium1420mg41% |
| Protein63g124% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars26g52% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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