BBQ Brisket Recipe | Yummly
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Patti Brinkle: "Delicious bbq brisket recipe! Very simple to make…" Read More
9Ingredients
3Hours
330Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 whole beef brisket (about 4 pounds)
  • 1 cup bbq sauce (plus more for serving)
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium770mg32%
    Potassium680mg19%
    Protein38g75%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Patti Brinkle 21 days ago
    Delicious bbq brisket recipe! Very simple to make with only a few ingredients. Will be making this again soon.
    Len Okray 2 years ago
    This is a great recipe to make when you don’t have the time to go low and slow in your smoker. We had a small 4 lb cut, with an in oven time of three hours allowed us the time to do some things around the house and produced result of a juicy and flavorful brisket. Paired with some slaw and corn muffins, it made a great Sunday dinner! We will definitely make this again.
    Michelle Walters 2 years ago
    tasty and tender! Will def make again. Only difference was I seared it in an iron skillet rather than using the grill and I had some sweet baby rays bbq sauce here so I used that rather than the homemade recipe.

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