BBQ Boneless Country Ribs

TablespoonReviews(2)
Michelle H.: "I've made this dish a few times. The first time,…" Read More
9Ingredients
1000Calories
100Minutes

Ingredients

  • 4 pounds pork country-style ribs (boneless)
  • 2 tablespoons olive oil
  • 1/2 teaspoon seasoned salt
  • 1/2 onion (large, sliced)
  • 1 1/2 cups water
  • 1 cup ketchup
  • 1/4 cup worcestershire sauce
  • 1 teaspoon chili powder
  • 2 dashes red pepper sauce
Read Directions

NutritionView more

1000Calories
Sodium47%DV1130mg
Fat94%DV61g
Protein173%DV88g
Carbs7%DV20g
Fiber2%DV<1g

PER SERVING *

Calories1000Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat10g50%
Trans Fat
Cholesterol335mg112%
Sodium1130mg47%
Potassium1850mg53%
Protein88g173%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g2%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Michelle H. 23 days ago
I've made this dish a few times. The first time, I followed the directions exactly and the ribs turned out overcooked and a bit dry, but still had good flavor and were delicious nonetheless. I've since adjusted the cooking time to 25 minutes at 425 degrees and 25 minutes at 350 degrees and the meat was perfectly done, moist, and flavorful. I will continue to make this on a regular basis.
didnt like it. all you can taste is ketchup