BBQ Blade Steak Papillotes

Pork
BBQ Blade Steak Papillotes
0
7
450
65

Ingredients

2 blade pork steaks
1 onions (thinly sliced)
1 lime (thinly sliced)
1/4 cup barbecue sauce (commercial or homemade)
vegetable oil (for brushing meat)
salt
pepper

Directions

1Cut each blade steak into four chunks of approximately equal size. Salt and pepper the steak and brush with vegetable oil.
2Heat grill and season grill with towel dipped in vegetable oil (use tongs for safety). Cook the pork pieces on the grill just enough to char both sides (about 1-2 minutes per side).
3In the center of each foil square, divide the onion and lime slices, layering them evenly into four portions. Divide the pork among the foil pieces and top each with a tablespoon of barbecue sauce.
4Close up the foil packets, leaving space between foil and meat for steam to circulate, but folded tightly to keep steam in. Cook foil packets on the grill over indirect heat for 45-60 minutes, or until the internal temperature reaches 155 degree F. Serve each person their own barbecue packet along with a grilled bun or baguette.
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NutritionView more

450Calories
Sodium36%DV860mg
Fat42%DV27g
Protein67%DV34g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat0g
Cholesterol120mg40%
Sodium860mg36%
Potassium930mg27%
Protein34g67%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.