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4Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (rack, cut in half)
- 4 cups white grape juice (pear juice and apple juice work too)
- 1/2 cup apple cider vinegar
- bbq sauce (Your favorite, see my recipe linked above)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patti D 7 years ago
I've made ribs using this method twice, without using the BBQ sauce part of the recipe. This method of cooking baby back ribs is outstanding. My husband loves it!