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Ingredients

  • 2 racks baby back ribs
  • 2 liters Dr. Pepper®
  • 1/4 cup salt
  • 2 tablespoons chili powder
  • 1 cup water
  • 1/2 tablespoon olive oil
  • 1 onions (minced)
  • 2 cloves garlic (minced)
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon cayenne pepper
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