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Description
This Baja Chicken Breast is easy, super quick to make, and delicious! This is a fun festive entrée for any day of the week.
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (defrosted and deboned)
- 1/4 red bell pepper (thin sliced)
- 1/4 yellow bell pepper (thin sliced)
- 1/2 onion (diced)
- 4 slices provolone cheese
- 1 tsp. red pepper flakes
- 1/2 tsp. cumin
- 1/4 tsp. salt (& pepper)
- 1 Tbsp. avocado oil
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Directions
- Add the avocado oil to your large frying pan and bring up to heat.
- Add onions and bell peppers and saute for two minutes.
- Add chicken breasts, sprinkle with cumin, salt & Pepper and red pepper flakes.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium660mg28% |
| Potassium950mg27% |
| Protein55g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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