Azuki Brioche Rolls with Matcha Mascarpone

Yummy Workshop
Azuki Brioche Rolls with Matcha Mascarpone
14
980
65

Ingredients

  • 330 grams all-purpose flour
  • 6 grams instant yeast
  • 8 grams salt
  • 40 grams sugar
  • 1/2 vanilla beans (scraped, optional)
  • 200 grams eggs (cold taken out of the fridge)
  • 18 grams milk
  • 200 grams butter (at room temperature)
  • egg wash
  • 330 grams red bean paste (canned azuki, I used the "ogura" variety)
  • 250 grams mascarpone
  • 36 grams powdered sugar
  • 8 grams matcha green tea powder
  • 1 teaspoon salt
Read Directions

NutritionView more

980Calories
Sodium81%DV1950mg
Fat95%DV62g
Protein45%DV23g
Carbs28%DV85g
Fiber12%DV3g

PER SERVING *

Calories980Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat36g180%
Trans Fat
Cholesterol420mg140%
Sodium1950mg81%
Potassium300mg9%
Protein23g45%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber3g12%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.