Awesome Pork Tenderloin

Pork
7Ingredients
Calories
40Minutes

Lynn Corsaro of Florence created this recipes to win first place at the Colorado State Fair. Serve with seasoned couscous and steamed snow peas.

Ingredients

  • 2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 sticks butter
  • 8 ounces fresh mushrooms (sliced, OR 1 8-oz can, drained)
  • 4 cloves garlic (peeled)
  • 1 tablespoon balsamic vinegar

Directions

  1. Heat oven to 350 degrees F.
  2. Sprinkle salt and pepper evenly over pork, place in a 9x13-inch baking pan and set aside.
  3. Melt butter with garlic in a medium saucepan, add mushrooms, bring to a boil, reduce heat, simmer, uncovered 5 to 6 minutes or until just tender, stirring frequently. Add vinegar to mushroom mixture, spoon over pork, placing some of the mushrooms on top of the pork. Roast 20-27 minutes, uncovered or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. May baste occasionally, if desired. Makes 1 cup mushroom sauce total.
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