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Description
Lynn Corsaro of Florence created this recipes to win first place at the Colorado State Fair. Serve with seasoned couscous and steamed snow peas.
Ingredients
US|METRIC
1 SERVINGS
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Directions
- Heat oven to 350 degrees F.
- Sprinkle salt and pepper evenly over pork, place in a 9x13-inch baking pan and set aside.
- Melt butter with garlic in a medium saucepan, add mushrooms, bring to a boil, reduce heat, simmer, uncovered 5 to 6 minutes or until just tender, stirring frequently. Add vinegar to mushroom mixture, spoon over pork, placing some of the mushrooms on top of the pork. Roast 20-27 minutes, uncovered or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. May baste occasionally, if desired. Makes 1 cup mushroom sauce total.