Awesome Bacon and Potato Egg Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Awesome Bacon and Potato Egg Casserole

Steiger: "Family absolutely loved it! Added more potatoes a…" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


Your favorite breakfast staples all baked together in a simple and delicious casserole. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 8 strips bacon
  • 1 bag frozen hash brown potatoes (thawed, 1 bag is 16 oz.)
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces shredded cheddar cheese (6 oz. is about 1 1/2 cups)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories350Calories from Fat230
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kayli Joseph 10 months ago
    Not great, very bland. Will not make again.
    Steiger 10 months ago
    Family absolutely loved it! Added more potatoes and bacon though.
    Andrew Pyper 10 months ago
    Good. It needs a bit more salt and pepper im going to try doubling them and adding two more strips of bacon.
    Garnett a year ago
    it was really good would make it again
    Colin Phillips a year ago
    Turned out great. :)
    Lucus Evenson a year ago
    first recipe on this app i really liked it athough my oven cooked it a little faster than the 45 minutes mine was done and crispy on top at around 25 minutes
    Dom 2 years ago
    It was okay but nothing new in taste. I found it tastes the same as an omelette
    Hi Jeff And Deon 2 years ago
    Our family really enjoyed this. It was firm but that’s how I like my eggs. Great flavor!
    Davey 2 years ago
    Turned out great! Everyone enjoyed it
    Nolan 2 years ago
    Excellent flavor but definitely on the firm side. My wife and I loved it
    Sara B. 2 years ago
    Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.
    Falon Richards 2 years ago
    it was great I'd make it again
    jacob dolin 3 years ago
    turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot
    Dudley Bourgeois 3 years ago
    good, but i think i cooked it too long. just a little
    Deb 3 years ago
    This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.
    Melinda Fancsal 3 years ago
    great recipe. easy to make!
    Kerry Markley 3 years ago
    it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(
    Mrs. Dee 3 years ago
    I liked it. Delicious.
    Beth Reece 3 years ago
    tasted great. added sausage to it tho. going to add veggies next time.
    Ann Burch 3 years ago
    My family liked it. i will make it again.
    I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.
    Isabella 3 years ago
    It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!
    Kelly 3 years ago
    Nice for a change from the typical bacon and egg breakfast! Will make again for sure