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Description
Your favorite breakfast staples all baked together in a simple and delicious casserole. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
- nonstick cooking spray
- 8 strips bacon
- 1 bag frozen hash brown potatoes (thawed, 1 bag is 16 oz.)
- 12 large eggs
- 1/2 cup whole milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 6 oz. shredded cheddar cheese (6 oz. is about 1 1/2 cups)
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Directions
- Preheat the oven to 350° F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place two sheets of paper towels on a large plate. Set aside.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol260mg87% |
Sodium700mg29% |
Potassium380mg11% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)

Andrew Pyper 3 years ago
Good. It needs a bit more salt and pepper im going to try doubling them and adding two more strips of bacon.

Lucus Evenson 3 years ago
first recipe on this app i really liked it athough my oven cooked it a little faster than the 45 minutes mine was done and crispy on top at around 25 minutes

Hi Jeff And Deon 4 years ago
Our family really enjoyed this. It was firm but that’s how I like my eggs. Great flavor!

Sara B. 5 years ago
Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.

jacob dolin 5 years ago
turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot

Deb 5 years ago
This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.

Kerry Markley 5 years ago
it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(

Raquel Andrews-Robinson 5 years ago
I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.

Isabella 5 years ago
It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!

Kelly 5 years ago
Nice for a change from the typical bacon and egg breakfast! Will make again for sure