Awesome Bacon And Potato Egg Casserole

Falon Richards: "it was great I'd make it again" Read More


Your favorite breakfast staples all baked together in a simple and delicious casserole.


  • 8 strips bacon
  • 16 ounces frozen hash brown potatoes (thawed)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces shredded cheddar cheese
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    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish with nonstick cooking spray.
    3. Place two sheets of paper towels on a large dinner plate, and set aside.
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    NutritionView More

    Sodium29% DV700mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories350Calories from Fat230
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara B. 3 months ago
    Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.
    Falon Richards 4 months ago
    it was great I'd make it again
    jacob dolin 5 months ago
    turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot
    Dudley Bourgeois 5 months ago
    good, but i think i cooked it too long. just a little
    Deb 6 months ago
    This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.
    Melinda Fancsal 8 months ago
    great recipe. easy to make!
    Kerry Markley 8 months ago
    it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(
    Mrs. Dee 9 months ago
    I liked it. Delicious.
    Beth Reece 9 months ago
    tasted great. added sausage to it tho. going to add veggies next time.
    Ann Burch 10 months ago
    My family liked it. i will make it again.
    Raquel A. a year ago
    I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.
    Isabella a year ago
    It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!
    Kelly a year ago
    Nice for a change from the typical bacon and egg breakfast! Will make again for sure

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