Award Winning Yorkshire Pudding

The SpruceReviews(4)
Stephanie D.: "Wonderful! Light and airy and very tasty!...not t…" Read More
5Ingredients
190Calories
75Minutes

Ingredients

  • 4 eggs (large, measured into a jug)
  • 1 cup milk (equal quantity of milk to your measured eggs)
  • 1 cup flour (equal quantity of all purpose/plain flour to measured eggs)
  • 1 pinch salt
  • 2 tablespoons lard (or beef dripping or vegetable oil)
Read Directions

NutritionView more

190Calories
Sodium5%DV125mg
Fat14%DV9g
Protein16%DV8g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol150mg50%
Sodium125mg5%
Potassium160mg5%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Wonderful! Light and airy and very tasty!...not to mention quite fun to watch bake!
Sean B. 9 Apr
great but said serve 6 so doubled the recipe and it turns out half of the mix went to waste... great though
Ahoy there!! 27 Dec 2017
Outstanding puddings - crisp and airy
Aysha Gaudet 21 Aug 2017
Turned out perfect light and fluffy! Best part of a roast dinner!!