Ingredients

  • 1 tablespoon cooking oil
  • 1 pound polish sausage (fully cooked, halved lengthwise and sliced)
  • 1 onion (large, halved and sliced)
  • 8 ounces fresh mushrooms (sliced)
  • 1 pepper (medium yellow, or 1 medium red peppers or 1 medium green pepper, cut into strips)
  • 1 clove garlic (minced)
  • 4 cups water
  • 2 cups shredded cabbage
  • 1 cup lentils (rinsed and drained)
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons chicken broth
  • 1/8 teaspoon black ground pepper
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NutritionView more

490Calories
Sodium34%DV820mg
Fat45%DV29g
Protein49%DV25g
Carbs11%DV32g
Fiber52%DV13g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium820mg34%
Potassium840mg24%
Protein25g49%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber13g52%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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