10Ingredients
340Calories
55Minutes

Ingredients

  • 1 avocado (medium-sized, diced into bite-sized pieces)
  • 1 tablespoon fresh lime juice (to toss with avocado)
  • 1 cup cherry tomatoes (diced)
  • 3/4 cup edamame (shelled)
  • 1/4 cup red onion (finely diced)
  • 2 tablespoons fresh lime juice
  • ground cumin (1/4 tsp.)
  • seasoning (1/4 tsp. Spike)
  • 1/4 teaspoon salt (or vege-sal)
  • 1 1/2 tablespoons extra virgin olive oil
Read Directions

NutritionView more

340Calories
Sodium13%DV310mg
Fat43%DV28g
Protein16%DV8g
Carbs7%DV21g
Fiber44%DV11g

PER SERVING *

Calories340Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium990mg28%
Protein8g16%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber11g44%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
like it, vinagrette specially
Tasty, healthy, and easy to make!
Katie 17 Mar
So easy and extremely tasty! The dressing is out of this world. Thank you :)
Anna T. 3 Jul 2016
Wasn't the best salad I had , but it was refreshing and okay. Next time I do this I won't use cumin, it doesn't go with this recipe.
Flavia S. 26 Feb 2016
It was good, the cumin really makes the difference! Also, I think it's important to chill it before serving ;)