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Avocado, Roast Tomato & Pesto Fusilli
TINNED TOMATOES13Ingredients
30Minutes
910Calories
Ingredients
US|METRIC
- 1 avocado (peeled, stoned and chopped)
- 1/2 lemon
- 12 cherry tomatoes
- 1 teaspoon olive oil
- 3 tablespoons pesto (fresh)
- freshly ground pepper (salt &, to taste)
- parmesan (to serve)
- 1 handful basil leaves
- 1 handful pine nuts
- 1 clove garlic, finely chopped
- 50 grams grated parmesan cheese (freshly)
- 5 1/2 tablespoons olive oil
- ground black pepper (freshly)
NutritionView More
910Calories
Sodium22% DV520mg
Fat134% DV87g
Protein41% DV21g
Carbs8% DV25g
Fiber48% DV12g
| Calories910Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium1100mg31% |
| Protein21g41% |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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