- 1 mango (peeled and diced)
- 1 avocado (peeled and diced)
- 1 plum tomato (diced)
- 1 clove garlic (minced)
- 1 seeded (jalepeño, and diced)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 cup red onion (chopped)
- 1 tablespoon olive oil
|Calories130Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christi 3 months ago
Super good! I used an avocado that was not quite ripe, which made the consistency perfect and not mushy. Same with the mango. I didn’t have a jalapeño, and I decided not to add the tomatoes. It was amazing without either! The garlic really makes a huge difference in this salsa. Great recipe and thank you!
Dhawan 5 months ago
Very refreshing and tropical. Excellent with pan seared mahi.
Mariah Willett 5 months ago
delicioso! would definitely make it again
Paulie 8 months ago
Very good side dish or an accompanying salsa as noted. I have put this salsa together twice. Try to use fresh Mangoes because the frozen kind just go aaaalllllllll mushy (speaking from experience......). I used 1/2t Red Chili Pepper seeds in lieu of the Jalapeno pepper because I did not have one. As long as you have time to let this sit in the fridge, you're good!
Rab a year ago
Simple, easy, TASTY!
Jennifer a year ago
Nice medley of flavor. I used green peppers instead of jalapeño peppers.
Allison Connor a year ago
Very good! Very versatile recipe. We had it over seared tuna steaks. The leftovers will be great w/ chips tomorrow. Try to not use an overly ripe avocado. Mine turned out a little mushy, but still very good. It occurred to me that the addition of strawberries might add a little brightness.
Barry a year ago
Amazingly easy and very tasty.
Spela Dolinsek a year ago
Great! Actually ate it inside a tortilla wrap and it was a wrap. 😅😂😁
Daniell Odionesene a year ago
Yummyyy! Literally perfect! Loved every bit of it. Even ate it without chips lol
Jennifer Demers 2 years ago
Amazing! Added red cabbage for crunch and color
Katie Oleksyn 2 years ago
Delicious! Definitely would make again