Ingredients

  • 1/2 pound boneless skinless chicken breast
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ginger (grated)
  • 1 clove garlic (grated)
  • 1 1/2 cups vermicelli noodles (cooked)
  • 1 1/2 avocado (large, 's sliced thin)
  • 1 tablespoon fresh lime juice
  • 1 large carrot (thin julienne cuts, like match sticks)
  • 1 red bell pepper (sliced into small sticks)
  • 10 leaves lettuce (small of)
  • 4 green onions (sliced)
  • 1 bunch basil
  • 10 rice paper wrappers
  • 1/4 cup hoisin
  • 2 tablespoons peanut butter (or can sub almond butter)
  • 2 tablespoons sweet Thai chili sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • water (to thin)
Read Directions

NutritionView more

180Calories
Sodium18%DV440mg
Fat14%DV9g
Protein18%DV9g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium450mg13%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Linda Fibish 23 Apr 2017
Thinly sliced radishes add a great hit of colour to spring rolls. Place a layer of radish rounds as the first layer on the rice paper.