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Description
Put the twist on a classic dip with this Avocado and Radish Dip. Taking the base ingredients of your favorite guacamole, this recipe adds chopped radishes and mustard seed to the mix for a uniquely textured and absolutely delicious avocado dip. Serve with your favorite dipping chip or cracker or serve with warm naan or pita chips. This Avocado and Radish dip pairs well with Southwest-style dinners or as an addition to a make your own burrito bar.
Ingredients
US|METRIC
4 SERVINGS
- 4 radishes
- 2 avocados (ripe)
- 1/2 lime juice
- 1/2 garlic clove (crushed)
- 1 tsp. olive oil
- salt (as needed)
- peppercorns (as needed)
- mustard seeds (as needed)
- 1 pinch sweet paprika
- mizuna
- beet
- 3 slices bread (flat, or Naan bread)
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Directions
- Chop the radishes coarsely in the chopper, and set aside.
- Peel the avocados, remove pit, and smash thoroughly.
- Add the chopped radishes, and mix.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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