Ingredients

  • 1 avocado (medium ripe)
  • 1/4 cup white onions
  • 1 can chickpeas (drained)
  • dressing
  • 2 tablespoons lime zest
  • 1 lime
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons sugar
  • 1/3 cup fresh cilantro
Read Directions

NutritionView more

350Calories
Sodium14%DV340mg
Fat29%DV19g
Protein14%DV7g
Carbs14%DV42g
Fiber36%DV9g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium500mg14%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
one of our favorites
Brooke M. 1 Jul
Fast and delicious! Great side for a sandwich
Teresa M. 6 May
I love this! Going to try it out with different herbs next time.
Anna Z. 6 Nov 2017
Delicious and so quick to make. I used only a half of a teaspoon of sugar and the dressing was still very good. Will be making it again...and again and again.
Gregg M. 2 Jul 2017
Very simple to make and pretty good. I will certainly make again, but will cut back on the sugar.
Tiq M. 14 May 2016
Awesome. I added black quinoa and left out the raw onions. I've made it three times already! Great vegan lunch option