Avocado Toast Recipe | Yummly
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Jill DeLeo: "Just how I liked it!!!" Read More
4Ingredients
10Minutes
240Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 slices gluten free sandwich bread
  • 1 avocado (mashed)
  • 2 eggs (poached)
  • 1 teaspoon seasoning (Everything)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium75mg3%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Jill DeLeo a month ago
    Just how I liked it!!!
    Xryrnpny 3 months ago
    I was skeptical at first but I really like it. I had to use boiled eggs instead of poached and I used habanero sea salt for a kick. Definitely I would make again.
    Ana 5 months ago
    Good breakfast…I made it with a runny egg and Ezekiel bread to keep it healthy. Pai liked it too!
    Dontay Lesser 7 months ago
    Very delicious I will make it again
    KayV 9 months ago
    Yummy start! This was so delicious and easy to make. I made it with rye toast. The everything seasoning really makes the dish. I will definitely make this again.
    Ceile Phelps a year ago
    delicious! today i used the pre-made guacamole which was excellent. I added crushed pepper as well.
    Olivia a year ago
    Super easy & super tasty!!!
    Why didn’t I think of this before? Only thing I did differently is I fried the eggs. My daughter doesn’t like runny yolk so I fried hers until hard and left mine runny. It was delicious!
    in my opinion poached eggs are kinda hard to do first thing in the morning, personally i’ve wasted 5 eggs trying to do that and still failed. still turned up to be tasty and nutritious
    pan fried buttered toast...little lemon juice in avocado...great rasy breakfast
    Ilona 2 years ago
    amazing recipe,the egg is delicious in combination with the avocado. i also added some seasonings and lemon into the avocado mixture because i don't like it as much plain. i really recommend giving it a try
    Lauren 2 years ago
    So delicious! I made it for the first time this morning and loved it!
    PhillyZ 2 years ago
    It’s a simple recipe, easy enough to do, and mix things up. I personally will butter my bread next time.
    Easy recipe for an avocado Toast! my wife loved it!
    Diana Huang 2 years ago
    Easy and tasty! I used Kansas City all purpose seasoning since I had it around and it was a good match.
    Sofia Saranglao 2 years ago
    great. would make it again
    Russell 2 years ago
    Very good. never would have thought that this combination would work out the way it did. Only problem i had was choosing a seasoning lol
    Caleb Johnson 3 years ago
    Tasted good. I had never thought about putting eggs on my avocado toast before, and it was my first time poaching eggs, and it still came out well.
    Ellie 3 years ago
    The recipe turned out good, but I would recommend that the people who made the recipe would tell what seasoning to add.
    Talia C. 3 years ago
    Loved it! I used ciabatta bread (as I am to gluten free) and cherry tomatoes. Next time I will also add a slice of bacon to crumble on top
    breanna smith 3 years ago
    it was good i liked it
    Lisa 3 years ago
    Really tasty will defo make again an try different seasonings

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