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Avocado Tartare with Crab and Yellow Peach on Crepes
CHLOÉ DELICE14Ingredients
50Minutes
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Description
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Avocado Tartare with Crab and Yellow Peach on a Bed of Crepes. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
Ingredients
US|METRIC
4 SERVINGS
- 90 grams flour
- salt
- 1 Tbsp. oil
- 1 egg (beaten)
- 250 mL milk
- 180 grams crab meat
- 1 avocado
- 1 peach (yellow)
- 1 egg yolk
- salt
- ground black pepper
- 1 tsp. mustard
- wine vinegar
- 12.5 mL vegetable oil
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Directions
- Crepe Batter Preparation:
- Pour the flour and a pinch of salt in a bowl, mix, and make a well in the middle of the flour.
- Add oil and egg. Mix.
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