Avocado Tartare with Crab and Yellow Peach on Crepes Recipe | Yummly

Avocado Tartare with Crab and Yellow Peach on Crepes

CHLOÉ DELICE
14Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Avocado Tartare with Crab and Yellow Peach on a Bed of Crepes. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

US|METRIC
  • 90 grams flour
  • salt
  • 1 tablespoon oil
  • 1 egg (beaten)
  • 250 milliliters milk
  • 180 grams crab meat
  • 1 avocado
  • 1 peach (yellow)
  • 1 egg yolk
  • salt
  • ground black pepper
  • 1 teaspoon mustard
  • wine vinegar
  • 12.5 milliliters vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Crepe Batter Preparation:
    2. Pour the flour and a pinch of salt in a bowl, mix, and make a well in the middle of the flour.
    3. Add oil and egg. Mix.
    View 15 More StepsDiscover more recipes from Chloé Delice

    Recipe Tags

    PlanShop