Avocado Tartare with Crab and Yellow Peach on CrepesCHLOÉ DELICE
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Avocado Tartare with Crab and Yellow Peach on a Bed of Crepes. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
- Crepe Batter Preparation:
- Pour the flour and a pinch of salt in a bowl, mix, and make a well in the middle of the flour.
- Add oil and egg. Mix.