- 1/4 cup balsamic vinegar
- 1 cup strawberries (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup mini mozzarella balls (halved)
- 1 avocado (ripe, pitted and diced)
- 1/3 cup basil (loosely packed, torn or chopped)
- extra-virgin olive oil (for drizzling)
- sea salt
- freshly ground black pepper
PER SERVING *
|Calories160Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Santiago López 17 days ago
Deliciosa. Excelente combinación de colores y sabores. Súper fácil de hacer
ariceli 12 Oct
really good and easy to make! i added chick peas and cucumber, which i know takes away from the "caprese" but it was still a good combo. also, the store i shop at didnt have mini mozzerella balls so i chopped up some mozzerella string cheese lol. a little dry but still worked. definitely will try to find the mini mozz balls next time i make it. but still a very light and flavorful meal.
Julia Anastos 1 Oct
Loved this recipe! Great flavors
Candice Gunter 16 Sep
This is a lovely salad that goes really well with pork. My friends loved it and hounded me for the recipe. 5/5 will definitely make again
Ward 11 Sep
Super tasty. Almost does not need a dressing. Will make again.
Elaine D. 10 Aug
I loved it! The only adjustments I made were that I used canola oil instead of evoo (thought I had some, but didnt): next time I will use evoo; also. I couldnt find fresh basil, so I used fresh mint. It was quite good! I thought with the strawberries, mint would work, & it did, very well.
Cannon 7 Aug
Delicious!! Will definitely make it again !!
Michael Kurland 4 Aug
So easy to make. Everyone loved it.
Spencer 1 Aug
This is really good and if you have a perfect avocado, this is a great way to use it that is different from the norm. Its best served plated, similar to the photo as the balsamic will make it look muddy if you mix it all together. Use a good balsamic. I had no mozzarella so i cubed a mild white cheddar and it was just wonderful. Do season with the pepper and salt as that really brings out the best in all the ingredients. I heeded the use of pepper and can say it really made it pop so don´t think pepper and strawberries don´t mix.
Pg S. 1 Aug
So YUM! Everyone loved the mix of favors. I made it exactly as instructed.
Deb 7 Jul
Perfect summer salad! You can't go wrong here. Simple but interesting combination of flavours. I prepared the strawberries, mozzarella balls and tomatoes (with oil, salt and pepper) a little ahead of time and refrigerated it. Then added the basil and avocado just before serving. One gentle toss and then the balsamic glaze drizzle. So yummy! Will definitely be making this one all summer.
Nancy Randol 8 Jun
Delicious!!! I didn’t have any basil but that was the only adjustment made.
Bay B. 29 May
I wouldn't change anything. Make sure you salt and pepper generously and use good quality, fresh produce and mozzarella! You can find balsamic glaze in the grocery store so that you don't have to reduce the balsamic yourself. It was a hit at the Memorial Day party!
Gary 14 May
This is one of the BEST fresh salads so far..... It is heavenly and delicious! Wouldn't change a thing. On my menu forever!!!!! YUM!
Shari:) 23 Apr
It was delishious, but had a lol trouble with the balsamic vinigar. Knowing when it was thick enough to reduce heat!
Teresa Alexander 2 Apr
Perfect! Made it for easter and everyone loved it!!
Zarlenga 24 Mar
yum! i added some salad mix to it and it was delicious!