Avocado Shrimp Spring Rolls Recipe | Yummly

Avocado Shrimp Spring Rolls

WHAT'S GABY COOKING(3)
DL: "My first time working with rice paper, whew... th…" Read More
15Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • rice paper (for rolling)
  • 1 cup rice noodles (cooked according to the package directions)
  • 1 carrot (large, thin julienne cuts)
  • 3 scallions (thinly sliced)
  • fresh mint
  • fresh cilantro
  • 2 avocados
  • 1/2 pound shrimp (fresh, cooked and sliced)
  • butter lettuce
  • 1/4 cup hoisin
  • 2 tablespoons peanut butter
  • 1 teaspoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon chili garlic sauce
  • 1/2 teaspoon sesame oil
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    DL a year ago
    My first time working with rice paper, whew... they were a little better than okay - not perfect. Only issue, I put too much into the roll and could not roll tight enough. Will try again with different ingredients and less of them. Even though the 'roll' was a little sloppy, the taste was excellent. I stored a few for a day in parchment paper. Does anyone have suggestions on better storage?
    Rita Tucker 2 years ago
    This takes lots of patience and practice, but they tased great. Mine were not so pretty, I make them again when I have more time.
    Barb Mudgway 2 years ago
    I am a total unco and found it very difficult to roll them 😡🤪

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