Avocado Potato Salad

THE SEASIDE BAKER
13Ingredients
45Minutes
1060Calories

Ingredients

US|METRIC
  • 8 boiled potatoes (medium peeled)
  • 3 hard boiled eggs (peeled)
  • 4 avocados (large ripe, from Mexico)
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 onion powder
  • 1/2 pound bacon (cooked and chopped)
  • 1/2 can pitted olives (black, optional)
  • 1/4 cup chives (diced, or green onions)
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    NutritionView More

    1060Calories
    Sodium75% DV1790mg
    Fat117% DV76g
    Protein45% DV23g
    Carbs28% DV85g
    Fiber88% DV22g
    Calories1060Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol205mg68%
    Sodium1790mg75%
    Potassium2090mg60%
    Protein23g45%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber22g88%
    Sugars7g14%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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