Avocado Pesto Zucchini Noodles

Yup, Its Vegan
Avocado Pesto Zucchini Noodles
11
170
35

Ingredients

  • 3 zucchini (medium to large, cut into noodles with a spiralizer or ribbons with a vegetable peeler)
  • 1 avocado (ripe, pitted and peeled)
  • 1 cup fresh basil leaves (loosely-packed, about 0.75 oz.)
  • 1 tablespoon miso paste
  • 1/2 tablespoon virgin olive oil (extra-)
  • 3 tablespoons lemon juice (freshly-squeezed)
  • 1 clove garlic
  • 1 cup cherry tomatoes (sliced)
  • 2 tablespoons nutritional yeast
  • salt
  • pepper
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NutritionView more

170Calories
Sodium16%DV380mg
Fat15%DV10g
Protein12%DV6g
Carbs6%DV17g
Fiber32%DV8g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium380mg16%
Potassium870mg25%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.