- 12 ounces spaghetti
- 2 avocados (ripe, halved, seeded and peeled)
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
- 1/3 cup olive oil
- 1 cup cherry tomatoes (halved)
- 1/2 cup corn kernels (canned, drained and rinsed)
PER SERVING *
|Calories670Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anastasia 20 days ago
Super awesome sauce! Just in case - if you use cold tomatoes and corn, all dish will be cold really fast, so my second bunch I made with mushrooms - first fried them, and then add halved cherries and corn straight in the pan, warmed all, after - added pasta (it was cold too), and after that mixed everything with sause.
Trudy 11 Sep
Really tasty! hard to believe it has no butter or cream. I added mushrooms for a bit of extra protein.
Nina 8 Sep
Turned out great. Creamy. Used store bought lemon juice so next time will use maybe only 1Tbsp as it is concentrated. Added some spinach before blending. Couldn’t tell. Threw in mushrooms as well
Andreea Oltean 23 Aug
Absolutely delicious 😋 . I made it tonight . I also pan fried some vegetables, few mushrooms 🍄, broccoli 🥦 and cubes of butternut squash as I have seen in the comments. I have to say I lov these dish . I think it will become the favorite of the house .
Ada Hermans 2 Aug
Amazing! Awesome way to use avocados and soooo flavourful! I”ll make it again and again. Added zucchini with the tomatoes and sautéed first (also extra garlic cause i love it!:)
Nar 26 Jul
Creamy and delicious
Vania 21 Jun
when I saw it I knew it must be delicious and it sure was
it turn out so delicious !
Marua H. 9 Jun
Mixture of different tastes. Loved it! High recommend trying this!
Peggy 2 Jun
Delicious! I cut the olive oil down to 1/4 cup and added one extra T. of lemon juice. I sautéed broccoli, yellow squash, and frozen corn for my veggies. Then I warmed everything in the pan and topped with lemon zest.
Hai Drew 28 May
Tastes so yummy! Summer is in the air and in this meal☀️❤️🌿
Helena 6 May
Really delicious and different. Very fresh tasting. I think it would work really well with sun-dried tomatoes too. Love it, will definitely make it again.
Shelby Agopian 19 Apr
Very happy! I didn’t have lemon so I used red wine vinegar and it tasted delicious.
Ruth Brunotte 15 Apr
It was very good . Will prepare it again
Trixie 6 Apr
This was great. Of all things my store was out of fresh basil so I substituted dried basil but looking forward to trying with fresh next time. Thanks for posting.
Chefoo 31 Mar
Awesome!!! I had never tried a sauce like this before so I assumed I might have to try different recipes before I found one I liked...but I need look no further...this one is excellent! I also added a pinch of crushed red pepper...also don’t forget to salt to taste.
Jessica Buza 16 Jan
loved this recipe, although i changed up the veggies and added asparagus and zucchini instead of corn and tomatoes. corn seemed like an odd addition to this?
Biljana Trandafilov 3 Jan
Super delicious my new go to !
J P. 22 Aug 2016
Excellent way to prepare as easy dish for a lot of people Why can't I type periods? It's driving my OCD crazy But dish was outstanding.
John A. 26 Feb 2016
Very easy to make and delicious. I removed the corn but added some cooked mushrooms and also cooked the cherry tomatoes, with a few cashew nuts on top. Will definitely cook it again, with different veggies perhaps.