- 5 cups cooked brown rice (preferably day old)
- 2 avocados (medium ripe)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- 1 clove garlic (minced)
- freshly ground black pepper
|Calories390Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vinette 9 days ago
it was ok...i couldn't taste the lime and thought it was bland....that being said i think its a good start and i can doctor it up maybe with some salsa, corn, chicken, sour cream...def a good start :)
David Livingston 2 months ago
Great flavor and alternative to regular rice
Bliss C. 3 months ago
Halfed the recipe and added 1 cup cooked quinoa. Delicious!
Mike 4 months ago
Very good side for oven fried cod
Cora Belle 5 months ago
In a word: YES. No modifications
Miłosz 6 months ago
I did it today and it’s delicious!
Darryl Block 6 months ago
tasty and bright green. really enjoyed this rice
M K. 6 months ago
I thought this was a tasty, easy recipe that will go with a lot of different meals. I actually used cauliflower rice to make it a lower carb meal. I will definitely make again & share the recipe with friends.
Samantha 7 months ago
Turned out good, however wasn’t a fan. Too much avocado for me.
Ivana M. 8 months ago
Very simple and tasty
Kelly 8 months ago
I really like this but might leave out the cumin next time I think the lime is refreshing and it gets a bit confused with the cumin
Kaitlyn Brugger 8 months ago
I would definitely make this again! It had an amazing flavour. I made the avocado sauce a few hours before to let the spices sit and it tasted so good! I also didn’t use cumin because we didn’t have any and I’m not a huge fan of spice. I think the cumin would have overpowered the avocado and lime. All in all, I was a huge fan!
Megan Fisher 8 months ago
Eatable but I can’t call it “good” and I won’t make again. I was really disappointed because of the high reviews and how much I love avocados.
Karen Lopez 9 months ago
Super Yummly lol but I used uncle Bens 90second rice because that’s two cups and it’s only my husband and I and it came out great with only one lime and one avocado. Bon Appetite!
Nikki 10 months ago
Not the best. Through half of it away. We will not make again.
Lexi Taylor 10 months ago
I’m not a huge rice fan but this recipe sounded like it would be delicious so I gave it a try, I thought it was good but I felt like it need more flavor. It just seemed kinda plain after you have had a couple bits
Peter Wolmarans Wolmarans 10 months ago
Not bad, the taste is good even if I didn’t use white basmati rice but instead I used mixture of wild, red rice and quinoa mixed with nuts and seeds to get more Omega 3’s in.
Ana Alfaro 10 months ago
Delicious!! Only thing I did not add was the pepper. Everything else I did and it was great! Total hit with the family
Your Highness 10 months ago
Really good and simple LOVED IT
Ernesta Cookie 10 months ago
Taste is perfect! Just that avocados have to be ripe enough to smash them well. Other than that, once you try it, you will want to repeat it again and again.
Grace 10 months ago
This was quick and easy to make. I substituted Quiona for brown rice and still came out delicious! Def would make again.
Andrea Moreno 10 months ago
easy and a crowd pleaser. only draw back is the avocado doesnt save well as far as appearance but still tasty
Carol Sears 10 months ago
easy healthy flavorful
Anna a year ago
Simple but delicious! My kind of recipe! I served it with roasted vegetables. The meal was so much more interesting with this rice than plain white rice. Yum!
Clarence Joseph a year ago
turned out ok.. just ot easy to get certain ingredients