- 5 cups cooked brown rice (preferably day old)
- 2 avocados (medium ripe)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- 1 clove garlic (minced)
- freshly ground black pepper
PER SERVING *
|Calories390Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan Fisher 5 days ago
Eatable but I can’t call it “good” and I won’t make again. I was really disappointed because of the high reviews and how much I love avocados.
Karen Lopez 12 days ago
Super Yummly lol but I used uncle Bens 90second rice because that’s two cups and it’s only my husband and I and it came out great with only one lime and one avocado. Bon Appetite!
Nikki 7 Oct
Not the best. Through half of it away. We will not make again.
Lexi Taylor 24 Sep
I’m not a huge rice fan but this recipe sounded like it would be delicious so I gave it a try, I thought it was good but I felt like it need more flavor. It just seemed kinda plain after you have had a couple bits
Peter Wolmarans Wolmarans 23 Sep
Not bad, the taste is good even if I didn’t use white basmati rice but instead I used mixture of wild, red rice and quinoa mixed with nuts and seeds to get more Omega 3’s in.
Ana Alfaro 20 Sep
Delicious!! Only thing I did not add was the pepper. Everything else I did and it was great! Total hit with the family
Your Highness 17 Sep
Really good and simple LOVED IT
Ernesta Cookie 16 Sep
Taste is perfect! Just that avocados have to be ripe enough to smash them well. Other than that, once you try it, you will want to repeat it again and again.
Grace 15 Sep
This was quick and easy to make. I substituted Quiona for brown rice and still came out delicious! Def would make again.
Andrea Moreno 14 Sep
easy and a crowd pleaser. only draw back is the avocado doesnt save well as far as appearance but still tasty
Carol Sears 14 Sep
easy healthy flavorful
Anna 3 Sep
Simple but delicious! My kind of recipe! I served it with roasted vegetables. The meal was so much more interesting with this rice than plain white rice. Yum!
Clarence Joseph 3 Sep
turned out ok.. just ot easy to get certain ingredients