Avocado Enchiladas

Kim C.: "These are soooo good! I'll add a bit more cheese…" Read More


  • 2 avocados (ripe)
  • 1 lime
  • 1/8 teaspoon salt
  • 1/3 cup red onion (chopped)
  • 1/3 cup chopped cilantro (plus more for garnish)
  • 1 1/2 cups enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded Monterey Jack cheese (and/or cheddar cheese, divided)
  • greek yogurt (or sour cream for serving, if desired)
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    Made it

    NutritionView More

    Sodium44% DV1060mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs15% DV45g
    Fiber52% DV13g
    Calories460Calories from Fat240
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate45g15%
    Dietary Fiber13g52%
    Vitamin A25%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kim C. 7 months ago
    These are soooo good! I'll add a bit more cheese next time tho.
    Anupa G. 7 months ago
    It was delicious! I altered the recipe a bit because I didn't need to make that many enchiladas. It was easy to make; will definitely try again.
    Alisha Perez 8 months ago
    Really liked it! I had leftover homemade refried beans and added those inside the enchilada and they was fantastic.
    Brooke Baum 10 months ago
    So easy to make! It was devoured even by meat eaters ;)
    Dine N’ Dash. 10 months ago
    Turned out great, my whole family liked it, I added refried beans to make it more filling.
    Josie a year ago
    Terrific! Given rave reviews by my family! Will definitely keep this recipe for future use.
    Pretty tasty, especially depending on the type of enchilada sauce you’re using. For my sensitive stomach I would probably grill the onions ahead of time. But overall a winner and a great base to build on as well!
    Perez a year ago
    it was delicious!! really flavorful
    alana a year ago
    This was so good. Vegetarian and easy to make. I can’t believe the avocado tasted so good!! I was envisioning it tasting like warm guac. I had some rice handy and some kidney beans... so I added them to the enchiladas before rolling them up. Also used sweet onion instead of red.
    Good morning a year ago
    Loved them, I will try your homemade sauce next time.
    Anne Campbell a year ago
    Very good recipe! I especially liked the Home-made enchilada sauce! The ingredients on Yummly don’t match the recipe as it is written out though... example there is no beer in it.
    Filkins 2 years ago
    This recipe was amazing and really turned out. I used queso fresco because that is what I had on hand and you did not miss the Monterey Jack a bit. I will for sure make this again!
    Tara 2 years ago
    DELISH I added beef! Will make again.
    Kayla 2 years ago
    DEEEEELICIOUS! I would honestly recommend making more of the avocado mixture, because between 1 vegetarian & 1 person adding chicken to theirs, we were short at the end! BUT IT WAS DELICIOUS
    Courtney G. 2 years ago
    Yummy! Pleasantly surprised! Was trying to use a bunch of avocados that were about to go bad - I'm so glad I tried it. I made my own family enchilada sauce so can't speak to her recipe
    Jason Carmon 2 years ago
    It was great full,of flavor. I add spinach to mine!
    Irene Carrion 2 years ago
    It turned out amazing! So creamy and delicious!
    John 2 years ago
    Loved the dish! My family consists of picky eaters, but everyone enjoyed the enchiladas,
    Collins 2 years ago
    So good! We added chicken but you could do anything with it. Yum for sure!
    Lauren 2 years ago
    Awesome!!!!!! I would make it again! Didn't put onion in it though
    Ashley Stephenson 2 years ago
    Yum indeed! Made it a couple weeks ago. No modifications, making it again this week!
    Eric Spencer 3 years ago
    just ok. needed more flavor. learned my lesson of using ingredient list as a shopping list. not until i looked at recipe did i realize home made enchilada sauce was intended. canned version was pretty bad
    David 3 years ago
    great texture, yummy, filling. loved it.
    Jenna B. 3 years ago
    This recipe was fantastic! These tasted like guacamole enchiladas which was exactly what I wanted last night