- 2 avocados (ripe)
- 1 lime
- 1/8 teaspoon salt
- 1/3 cup red onion (chopped)
- 1/3 cup chopped cilantro (plus more for garnish)
- 1 1/2 cups enchilada sauce
- 8 corn tortillas
- 1 cup shredded Monterey Jack cheese (and/or cheddar cheese, divided)
- greek yogurt (or sour cream for serving, if desired)
|Calories460Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brooke Baum 3 days ago
So easy to make! It was devoured even by meat eaters ;)
Dine 15 days ago
Turned out great, my whole family liked it, I added refried beans to make it more filling.
Maria Elena Hewett 29 days ago
Pretty tasty, especially depending on the type of enchilada sauce you’re using. For my sensitive stomach I would probably grill the onions ahead of time. But overall a winner and a great base to build on as well!
Paloma 16 Dec 2018
it was delicious!! really flavorful
alana 24 Nov 2018
This was so good. Vegetarian and easy to make. I can’t believe the avocado tasted so good!! I was envisioning it tasting like warm guac. I had some rice handy and some kidney beans... so I added them to the enchiladas before rolling them up. Also used sweet onion instead of red.
Good morning 4 Oct 2018
Loved them, I will try your homemade sauce next time.
Filkins 17 Apr 2018
This recipe was amazing and really turned out. I used queso fresco because that is what I had on hand and you did not miss the Monterey Jack a bit. I will for sure make this again!
Tara 11 Apr 2018
DELISH I added beef! Will make again.
Kayla 21 Mar 2018
DEEEEELICIOUS! I would honestly recommend making more of the avocado mixture, because between 1 vegetarian & 1 person adding chicken to theirs, we were short at the end! BUT IT WAS DELICIOUS
Courtney G. 8 Mar 2018
Yummy! Pleasantly surprised! Was trying to use a bunch of avocados that were about to go bad - I'm so glad I tried it. I made my own family enchilada sauce so can't speak to her recipe
Jason Carmon 17 Jan 2018
It was great full,of flavor. I add spinach to mine!
Irene Carrion 24 Sep 2017
It turned out amazing! So creamy and delicious!
John 15 Sep 2017
Loved the dish! My family consists of picky eaters, but everyone enjoyed the enchiladas,
Collins 29 Jun 2017
So good! We added chicken but you could do anything with it. Yum for sure!
Lauren 27 May 2017
Awesome!!!!!! I would make it again! Didn't put onion in it though
Ashley Stephenson 21 May 2017
Yum indeed! Made it a couple weeks ago. No modifications, making it again this week!
Eric Spencer 7 May 2017
just ok. needed more flavor. learned my lesson of using ingredient list as a shopping list. not until i looked at recipe did i realize home made enchilada sauce was intended. canned version was pretty bad
David 29 Apr 2017
great texture, yummy, filling. loved it.
Jenna B. 18 Sep 2016
This recipe was fantastic! These tasted like guacamole enchiladas which was exactly what I wanted last night