Avocado Egg Rolls with a Creamy Cilantro Ranch Dip Recipe | Yummly

Avocado Egg Rolls with a Creamy Cilantro Ranch Dip

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16Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
  • 3 avocados (large ripe, sliced)
  • 1 tablespoon chopped cilantro
  • 1/4 cup sun dried tomatoes (packed in olive oil. chopped)
  • 1/2 teaspoon salt
  • egg roll wrappers
  • water (for sealing edges of eggrolls)
  • oil (for frying)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 teaspoon Gourmet Garden garlic (or 1 tsp minced garlic)
  • 1 lime
  • 1/4 cup chopped cilantro
  • 1 green onion
  • 1/2 jalapeno
  • 1/2 teaspoon salt
  • 1 tablespoon ranch
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    NutritionView More

    250Calories
    Sodium20% DV470mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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