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Description
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 1/4 cup canola oil
- 1/4 avocado (peeled and roughly chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cumin
- 1/4 tsp. black pepper (freshly ground)
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Directions
- Combine all ingredients in the blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds. If necessary, use the tamper to push ingredients into the blending vortex.
- If dressing is too thick, blend in splash or two of water.
- Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidization.)
- TIP: This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, corn kernels and cherry tomatoes.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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