Avocado Chocolate Fudge Tart with Pretzel Crust and Caramel Cream

YUP, ITS VEGAN
15Ingredients
60Minutes
770Calories

Ingredients

US|METRIC
  • 1/2 cup pretzel ("flour", coarsely ground from pretzels, see notes)
  • 1/4 cup coconut oil (melted, I use refined)
  • 6 tablespoons coconut sugar (or brown sugar)
  • 6 tablespoons nondairy milk (plain, unsweetened)
  • 1 avocados (and 1/2 ripe)
  • 3/4 cup coconut sugar (or brown sugar)
  • 1 pinch salt
  • 1 teaspoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 3/4 cup nondairy milk (plain, unsweetened, divided)
  • 6 ounces semisweet chocolate (roughly chopped)
  • 3/4 cup pitted dates (loosely packed, soaked for at least two hours)
  • 1 tablespoon coconut oil (I use refined)
  • 1 banana (ripe)
  • 1/2 cup nondairy milk (plain, unsweetened)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    770Calories
    Sodium11% DV260mg
    Fat60% DV39g
    Protein14% DV7g
    Carbs36% DV109g
    Fiber36% DV9g
    Calories770Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber9g36%
    Sugars89g178%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.