This bruschetta, otherwise (and more popularly) known as avocado toasts, are ideal for breakfast, lunch (with a soup or salad), afternoon pick me up, cocktail nibble, or first course for dinner. How great is that?! The avocado should be ripe but still on the firm side, unless you prefer a smoother mash. It's seasoned with lemon juice, honey, and a pinch of salt. For a garnish, toss fresh flat-leaf parsley with olive oil and grated garlic.