- 2 avocados (ripe, peeled and cubed)
- 1 banana (peeled and cubed)
- 1/4 cup raw cacao powder (or nibs)
- 1/4 coconut milk
- 2 tablespoons honey (or agave nectar)
- 1 teaspoon vanilla
PER SERVING *
|Calories260Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julia O. 16 days ago
A yummy and healthy variety of chocolate mousse. I replaced coconut milk with almond though in the recipe. And added pinch of cinnamon, pinch of nescafe, and 1-2 tbs of maple syrup.
ChampionCulinaire 5 Sep
I had to use cocoa nibs because I did not have any cocoa powder. I would use powder next time just to create a smoother texture, but a nice little treat!
Fauria 1 Jun
Not too sweet. I added more honey than it said to and it still is bitter but it disguises the avocados farely well.
Lakota Truefeather 2 Feb
Great! I added whip cream
TM Hurtt 28 Jan
Really good and healthy alternative to the “other type” of chocolate mousse:-). Easy to make and excellent to eat!!
Ellis 23 Dec 2017
Omg! Loved it! This is the best, most creamy, chocolatey, yumminess . I used a frozen banana and topped the mousse with shredded coconut and slivered almonds. So simple to make Very impressive! I will be making this again when I want something cool and creamy.
Carol 11 Oct 2017
I like it! Texture isn’t completely smooth but that probably comes with patience or practice.
Maja S. 10 Sep 2017
A sprinkle of chili powder, and a sprinkle of lemon juice in it. OMG!
Meaghan M. 3 Jul 2017
I doubled the recipe except for the avocados (2 avocados and two banana's total) and only had cocoa on hand so substituted that and it was so easy and delicious! New favorite desert!
Parker 20 Jun 2017
It's a very healthy recipe.very good