Autumn Casserole with Savory Streusel Topping

Food52
15Ingredients
310Calories
80Minutes

Ingredients

  • 1 1/2 pounds carrots
  • 1 1/2 pounds parsnips
  • salt
  • 4 ounces mascarpone
  • 4 tablespoons half & half
  • 1/2 teaspoon grated nutmeg (freshly)
  • butter (for the pan)
  • 1/2 cup panko
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black ground pepper (freshly)
  • 1 teaspoon fresh sage (minced)
  • 1 teaspoon fresh leav thyme
  • 3 tablespoons unsalted butter (softened and cut into 3 pieces)
  • 1/2 cup pumpkin seeds (raw hulled, pepitas)
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NutritionView more

310Calories
Sodium18%DV440mg
Fat28%DV18g
Protein14%DV7g
Carbs11%DV33g
Fiber36%DV9g

PER SERVING *

Calories310Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium440mg18%
Potassium800mg23%
Protein7g14%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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