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Joanna Sapienza: "This came out soooo yummy! The pork was a little…" Read More
11Ingredients
6Hours
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Slice acorn squash in half, remove seeds and slice each half into 6 slices, approximately 1/2-inch thick. Place 6 half slices on bottom of 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers. Combine all other ingredients except peas; pour over squash mixture. Cover and cook on low 5-6 hours or until pork and squash are tender. Remove both from slow cooker; keep warm. Stir in frozen peas. Turn heat setting to high. Cover and cook about 5 minutes or until peas are tender; drain.
Reviews(2)

Joanna Sapienza 4 years ago
This came out soooo yummy! The pork was a little on the dry side. Wish I knew a trick to keep it moist!

Little Elephant Girl 4 years ago
Stumbled across this website tonight in search of some quick -being the key word- & simple help in making my Love porkchops for (a very late-10pm) dinner. Will definetly be saving this recipe for next time!