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Joanna Sapienza: "This came out soooo yummy! The pork was a little…" Read More
11Ingredients
6Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bone-in ribeye (rib) pork chops (3/4-inch thick)
- 1 acorn squash (medium)
- 2 Tbsp. butter (melted)
- 2 Tbsp. orange juice
- 1 tsp. worcestershire sauce
- 1 tsp. orange peel (grated)
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 3/4 cup brown sugar
- 3 Tbsp. green onion (chopped)
- 2 cups green peas (frozen)
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Directions
- Slice acorn squash in half, remove seeds and slice each half into 6 slices, approximately 1/2-inch thick. Place 6 half slices on bottom of 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers. Combine all other ingredients except peas; pour over squash mixture. Cover and cook on low 5-6 hours or until pork and squash are tender. Remove both from slow cooker; keep warm. Stir in frozen peas. Turn heat setting to high. Cover and cook about 5 minutes or until peas are tender; drain.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanna Sapienza 5 years ago
This came out soooo yummy! The pork was a little on the dry side. Wish I knew a trick to keep it moist!
Little Elephant Girl 6 years ago
Stumbled across this website tonight in search of some quick -being the key word- & simple help in making my Love porkchops for (a very late-10pm) dinner. Will definetly be saving this recipe for next time!