Autumn Tiramisu Recipe | Yummly

Autumn Tiramisu

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If you want to surprise your family with a decadent dish Sunday morning, then why not try this Autumn Tiramisu recipe. It combines the sweet and savory flavors of pumpkin and heavy whipping cream. Don’t forget to sprinkle some powdered sugar over top of these sweet treats to make them even better. This is the perfect way to brighten your loved ones’ day by surprising them with a delicious breakfast.


  • 500 grams pumpkin (diced.)
  • vanilla extract (to taste)
  • sugar (to taste)
  • 1 ounce unflavored gelatin
  • skim milk (25 cl.)
  • 1 vanilla pod
  • 2 eggs (separated)
  • 1 tablespoon cornstarch
  • rum extract
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    1. Cook pumpkin in a steamer until very tender.
    2. With a fork, mash pumpkin and add vanilla and sugar to taste. Set aside.
    3. Soften the gelatin in a bowl of water.
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