Skip the milk, these cookies call for juice. Sweet candy, mingled with ripe fruit give these cookies a unique taste that is at once pleasing and satisfying. You’ll want to have these on hand throughout the year as a quick pick-me-up.
- 4 quinces (peeled and quatered.)
- 6 apples (Boskoop, peeled and quartered)
- 2 pears (peeled and quartered)
- 1 tablespoon water
- 1 tablespoon granulated sugar
- 100 grams butter (at room temperature)
- 120 grams cane sugar (sugar)
- 1/2 egg
- 190 grams flour
- 1/2 teaspoon baking powder
- 2 candy bars (Daims)
- Peel and quarter the quinces. Steam for 15 minutes in the pressure cooker. Drain.
- In a stew pot, put your apples and pears, peeled and cut into quarters, with 1 tablespoon of water and 1 tablespoon of granulated sugar. Put to cook on medium heat with a lid on for about ten minutes. Stir when the apples begin to swell and burst. Feel free to add any spices you like (vanilla, cinnamon ...).
- If you prefer a smooth texture, place all the fruits in a mixer and blend. If you prefer a chunky textur, combine the fruits in a bowl and crush them with a fork. Sweeten the fruit compote according to your taste.
- Preheat oven to 140 °
- In a bowl, whisk together the butter and the sugar cane sugar. Add the egg and keep mixing.
- In another bowl, pour the flour, salt, vanilla, the baking powder and Daims candy bars broken into small pieces with a knife.
- Mix and stir in 2 or 3 times to the above mixture to obtain a homogeneous dough.
- Using a spoon scoop of ice cream or a teaspoon, shape dough balls.
- Arrange them slightly apart from each other on a baking tray covered with parchment paper. Flatten them slightly with the back of a spoon and bake them for 15-20 minutes.
- Cookies harden as they cool, so it is better not to over cook them so that they are a little soft in the center.
- Let cool on a rack.
PER SERVING *
|Calories500Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.