Autumn Stewed Fruits and Daims Cookies

On dine chez Nanou
Reviews(1)
Kerri M.: "These are terrific tasting cookies. The blend of …" Read More
Autumn Stewed Fruits and Daims Cookies Recipe
13
500
65

Skip the milk, these cookies call for juice. Sweet candy, mingled with ripe fruit give these cookies a unique taste that is at once pleasing and satisfying. You’ll want to have these on hand throughout the year as a quick pick-me-up.

Ingredients

  • 4 quinces (peeled and quatered.)
  • 6 apples (Boskoop, peeled and quartered)
  • 2 pears (peeled and quartered)
  • 1 tablespoon water
  • 1 tablespoon granulated sugar
  • 100 grams butter (at room temperature)
  • 120 grams cane sugar (sugar)
  • 1/2 egg
  • 190 grams flour
  • vanilla
  • salt
  • 1/2 teaspoon baking powder
  • 2 candy bars (Daims)

Directions

  1. Peel and quarter the quinces. Steam for 15 minutes in the pressure cooker. Drain.
  2. In a stew pot, put your apples and pears, peeled and cut into quarters, with 1 tablespoon of water and 1 tablespoon of granulated sugar. Put to cook on medium heat with a lid on for about ten minutes. Stir when the apples begin to swell and burst. Feel free to add any spices you like (vanilla, cinnamon ...).
  3. If you prefer a smooth texture, place all the fruits in a mixer and blend. If you prefer a chunky textur, combine the fruits in a bowl and crush them with a fork. Sweeten the fruit compote according to your taste.
  4. Preheat oven to 140 °
  5. In a bowl, whisk together the butter and the sugar cane sugar. Add the egg and keep mixing.
  6. In another bowl, pour the flour, salt, vanilla, the baking powder and Daims candy bars broken into small pieces with a knife.
  7. Mix and stir in 2 or 3 times to the above mixture to obtain a homogeneous dough.
  8. Using a spoon scoop of ice cream or a teaspoon, shape dough balls.
  9. Arrange them slightly apart from each other on a baking tray covered with parchment paper. Flatten them slightly with the back of a spoon and bake them for 15-20 minutes.
  10. Cookies harden as they cool, so it is better not to over cook them so that they are a little soft in the center.
  11. Let cool on a rack.
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NutritionView more

500Calories
Sodium12%DV280mg
Fat22%DV14g
Protein8%DV4g
Carbs30%DV90g
Fiber32%DV8g

PER SERVING *

Calories500Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium280mg12%
Potassium430mg12%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber8g32%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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